Tomorrow evening, May 16, 2012, Dawson's presents a wine dinner showcasing Far Niente and Nickel & Nickel. The evening will begin with a 6:30 reception and at 7:00pm, dinner will be served. Here is the scheduled menu: Pan Seared Skate with Brown Butter, Meyer Lemon and Fried Parsley, paired with Far Niente Chardonnay 2010 Roasted Pheasant Breast, Lavendar Butter, and Butter Poached Yellow Finn
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